Kate Mulcrone

Whether you’re lucky enough to work at a remote-first organization or stuck at home due to the latest Covid surge, it’s important to maintain business relationships when working from home.

We all know the feeling: you have more things on your to-do list than hours in the work day. Maybe you find yourself spending the whole morning on the first task, then starting to panic at lunchtime. If you’re wondering how to be more productive, the answer could be as simple as knowing about Parkinson’s Law.

MIT's David Rose explores how Internet-enabled devices will change the way we live.

With travel curbed by the pandemic, two very different events were reinvented as traveling outdoor road shows.

Have you ever found yourself sitting on your suitcase just to get it to close? What about tossing out items at the airport to avoid excess baggage fees? These exhausting scenarios are all too common, especially during holiday travel season. Luckily there are ways to avoid overpacking and save time while you’re at it.

As calls for social justice ring out around the world, the meetings industry has rallied to the cause.

As the new normal is slowly taking shape, many companies are bringing their employees back to the office two or three days a week. While it’s tempting to let employees choose their own hybrid schedules, there are some clear disadvantages to this approach.
Adopting these simple best practices for hybrid work schedules can ease much of the pain around the return to the office.

It’s cold outside! You may be skipping your trip to Italy or Florida this year, so why not take a temporary respite from winter with some imaginative cooking?

From the C-suite to the celebrity interview, mindfulness is everywhere. It’s even starting to center itself at meetings and conferences.

Did you know that McDonald’s started out serving slow-cooked barbecue, that Subway was founded by a teenager, and that “Wendy” was really named Melinda? These fast-food origin stories may sound too good to be true, but we promise they’re legit.

We talk to three women about their paths to the top in the event-technology field

Economist Jeremy Rifkin sees our global economy entering a ‘post-carbon’ era fueled by near-instant communication, green technology, and the Internet of Things.

The humble peanut packs a powerful protein punch. Whether your go-to is a handful of raw peanuts, crisp peanut brittle, or gooey peanut butter, you really can’t go wrong.

Jelly beans might be an Easter candy basket staple, but have you ever thought about what goes into making them? It turns out that each tiny bean takes a week to produce—at the minimum.

Part of the fun of going out to eat is having other people prepare your food and bring it out to your table. Servers do a lot more than taking orders and carrying food, though, and knowing what goes on behind the scenes is the key to a great restaurant experience.